Ice that is used in beverages should be made from clean and pure water. The water used to make the ice should be free from impurities, such as minerals, chemicals, and microorganisms, that can affect the taste and quality of the drink. Ideally, the water used to make ice should be treated and filtered to remove any contaminants before it is frozen. It is also important to ensure that the ice machine and storage container are kept clean and sanitized to prevent the growth of bacteria and other harmful organisms. Ice made from contaminated water can not only affect the taste and quality of the drink, but it can also cause health problems, especially for individuals with weakened immune systems.
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